Professional and Career Training Programs

Hands-on content suitable for real hotel scenarios

Develop your teams to work faster, more effectively, and error-free.

Ensure consistent service quality and process management for all staff.

Experience-focused applications to improve service quality

Basic operations regarding reservations and guest relations

Planning, organization, and leadership skills for kitchen teams

Experience-focused applications to improve service quality

Comprehensive content focused on leadership, performance management, and recruitment for those who want to specialize in HR processes.

Effective modules specially designed for tourism professionals; developing self-confidence, stress management, and inner motivation skills.

Hands-on training combining target audience analysis, digital campaign management, and sales closing techniques in tourism.

Decision-making, strategy, and team management skills for managers

Specialize in menu engineering, cost control, and team leadership in professional kitchens.