Assistant Barista – Level 3
Assistant Barista – Level 3 competency program. Competency program for independent practitioners.
Training Objectives
Apply occupational health and safety rules
Work in compliance with food hygiene and sanitation rules
Know coffee equipment and perform basic usage
Perform preparation for espresso-based beverages
Apply service and customer relations rules
Registration Info
Level
Level 3Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of A1: Occupational Health and Safety, Environmental Protection.