Bell Services Manager – Level 5
Bell Services Manager – Level 5 competency program. Senior competency program for management and chef positions.
Training Objectives
Manage the bellboy department
Conduct staff performance and training processes
Develop service quality and guest satisfaction strategies
Ensure compliance with legal regulations and business procedures
Conduct audit and reporting activities
Registration Info
Level
Level 5Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of İş Sağlığı, Güvenliği ve Çevre Koruma.