Assistant Cook – Level 3
Assistant Cook – Level 3 competency program. Competency program for independent practitioners.
Training Objectives
Apply basic occupational health and safety rules in the kitchen
Work in compliance with food hygiene and sanitation rules
Perform prep work (cleaning, chopping, portioning)
Prepare simple dishes, garnishes, and sauces
Use kitchen tools and equipment correctly
Adapt to teamwork
Registration Info
Level
Level 3Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of A1: Occupational Health and Safety, Environmental Protection.