Executive Chef – Level 6
Executive Chef – Level 6 competency program. Leadership program for executive and expert positions.
Training Objectives
Manage entire kitchen organization
Perform menu planning and development
Perform food cost control and budget management
Perform staff selection, training and performance evaluation
Coordinate with business management
Develop innovative kitchen applications
Registration Info
Level
Level 6Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of A1: OHS, Hygiene and Environment.