Cook – Level 4
Cook – Level 4 competency program. Advanced competency program for supervisory positions.
Training Objectives
Prepare dishes according to recipes
Apply basic and advanced cooking techniques
Prepare hot and cold kitchen products
Perform presentation and plating
Produce according to quality standards
Perform time and work planning
Registration Info
Level
Level 4Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of A1: Occupational Health and Safety.