Senior Cook / Section Chef – Level 5
Senior Cook / Section Chef – Level 5 competency program. Senior competency program for management and chef positions.
Training Objectives
Manage the responsible kitchen section
Distribute tasks among chefs and assistants
Ensure product quality control
Plan material requirements
Prevent waste and increase efficiency
Supervise standard recipe applications
Registration Info
Level
Level 5Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of A1: OHS and Environmental Protection.