Food Server – Level 2
Food Server – Level 2 competency program. Basic competency program for entry-level and assistant positions.
Training Objectives
Teach hygiene, occupational health and safety rules
Apply pre-service, during-service and post-service procedures
Develop basic customer communication skills
Registration Info
Level
Level 2Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of Work Organization.