F&B Service Manager – Level 5
F&B Service Manager – Level 5 competency program. Senior competency program for management and chef positions.
Training Objectives
Manage the service section
Perform staff, shift and performance management
Ensure revenue, cost and inventory control
Improve service quality and brand image
Manage legal regulations and audit processes
Registration Info
Level
Level 5Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of İş Sağlığı, Güvenliği ve Çevre Koruma.