Waiter/Waitress – Level 4
Waiter/Waitress – Level 4 competency program. Advanced competency program for supervisory positions.
Training Objectives
Plan and coordinate service operations
Take a guiding role within the team
Apply food safety and quality systems
Increase customer satisfaction and service quality
Report service processes
Registration Info
Level
Level 4Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of İş Sağlığı, Güvenliği ve Çevre Koruma.