Food Server – Level 3
Food Server – Level 3 competency program. Competency program for independent practitioners.
Training Objectives
Independently perform service operations
Develop applications to increase customer satisfaction
Apply different service types
Ensure quality and time management during service
Registration Info
Level
Level 3Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of İş Sağlığı ve Güvenliği.