Steward – Level 2
Steward – Level 2 competency program. Basic competency program for entry-level and assistant positions.
Training Objectives
Teach basic steward (dishwashing) services
Ensure cleanliness of kitchen and service equipment
Apply hygiene, occupational health and safety rules
Develop waste management and environmental awareness
Registration Info
Level
Level 2Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of İş Sağlığı, Güvenliği ve Çevre Koruma.