Steward – Level 3
Steward – Level 3 competency program. Competency program for independent practitioners.
Training Objectives
Independently perform dishwashing and kitchen cleaning operations
Use cleaning equipment and chemicals correctly
Fully apply hygiene and sanitation standards
Ensure time and workflow management
Registration Info
Level
Level 3Maximum Students
20Certification
All participants who successfully complete the program will receive an industry-recognized certificate.
Qualifications
Competencies and skills to be acquired within the scope of İş Sağlığı ve Güvenliği.